History:

You are here:
  • Ontario Teachers' Federation
  • >
  • PD Events
  • >
  • Business of Food 101 Course
Hide
  • About OTF
  • Media
  • Contact
  • News
Français
wheelchair
 
OTF Logo
  • Pensions
  • Learning
  • Services
  • Advocacy
  • About OTF
  • Media
  • Contact
  • News
  • Pensions
  • Learning
  • Services
  • Advocacy

Learning

 
  • AQ/ABQ Subsidies
  • Books of Life
    • Participating Schools
    • Books of Life in Your Classroom
    • Indigenous Education Office
    • Media
  • Ici on parle français—PD grants for FSL teachers
    • FSL Project Reports – 2024-2025
    • FSL Project Reports 2023-2024
  • Indigenous Education
  • Inspire Financial Learning
  • Media Literacy
  • OTF Coding Connections
    • Project Reports
  • OTF Connects
    • Webinars
    • Calendar
    • Using Math Moments to Multiply Math Skills
    • Archived Webinars
    • OTF Math Office Hours
    • Contact Us
  • Parent Engagement
  • PD Calendar
    • Submit an Event
  • Safe@School
  • Survive & Thrive
  • Teacher Learning and Leadership Program
    • TLLP Research
    • TLLP Events
    • NORCAN
  • Teacher Learning Co-op (TLC)
    • View 2017-18 Submissions
    • View 2016-17 Submissions
    • View 2015-16 Submissions
  • Teacher Resources
    • Useful Links
    • Lesson Plans
  • Teachers’ Gateway to Special Education
← Back

Events

Business of Food 101 Course

February 11, 2020 to March 29, 2020

  • Category: Course, Online
  • Region: Central Ontario, Eastern Ontario, GTA, Northern Ontario, Southern Ontario
  • Topic: Cooperative Education, Environmental Education, Guidance and Career Education, Health and Physical Education, Interdisciplinary Studies, Literacy, Science, Social Sciences and Humanities, Social Studies/History and Geography, Teacher Development
  • Grades: Intermediate (grades 7-10), JK-SK, Junior (grades 4-6), Primary (grades 1-3), Senior (grades 11-12)

The Business of Food is a comprehensive online platform developed by AgScape, that allows educators to enhance their knowledge and understanding of agriculture and food at their own pace, from any location. Its online modules provide an ability to offer seamless, 24/7 access to professional development with information that can be dynamically updated so learning is always current and responsive. The Business of Food also offers the opportunity to ‘live track’ progress and immediately measure impact with each module containing pre and post surveys and quizzes. The training will equip educators to deliver factual, relevant and balanced information from across the agri-food sector into Ontario classrooms. To see if you are eligible to receive a scholarship to take the Business of Food e-learning course, visit https://agscape.ca/businessoffood.

  • Organizer: AgScape
  • Cost: Scholarships available. See website for details.
  • Location: Online
  • Website: https://agscape.ca/businessoffood
  • Contact: Cassi Brunsveld
  • Email: [email protected]
  • Event Navigator

    Use the event navigator to view months at a glance. Click on a month or day to see scheduled events.

    December 2019
    0
    January 2020
    82
    February 2020
    4
    S M T W T F S
    1
    2345678
    9101112131415
    16171819202122
    23242526272829
    March 2020
    40
    April 2020
    7
  • You can search the Calendar by type of event, region, topic, grade or date and sign up for email notification of similar opportunities as they are added to the Calendar.

    If you know of a great professional learning opportunity, encourage the organizer to submit it. Postings require OTF approval, but events included do not necessarily carry OTF endorsement.

  • Submit a PD Event
    • Follow us on

OTF/FEO 10 Alcorn Avenue, Suite 100, Toronto, ON M4V 3A9
Telephone 416.966.3424 or 1.800.268.7061
© 2025 OTF/FEO
  • Privacy Policy
  • Site Map