Hospitality Services: Grades 9 and 10 ABQ (Brock EDUC 9G85 Summer 2017)
EDUC 9G85 – Teaching strategies and skills required for planning, operation and development of services in the study of tourism and guiding, travel, accommodation, food preparation and serving, plus other hospitality issues. Lectures, seminar. Prerequisite(s): an Ontario Certificate of Qualification or Interim Certificate of Qualification indicating initial qualifications at the Intermediate and Senior divisions in Technological Education. …

