Start and end dates are estimates only. Contact OISE for details. In Hospitality Services 11/12, the elements of the hospitality services industry will be expanded upon as they apply to the broad-based area of Hospitality and Tourism Technology. Candidates will explore basic hospitality services in food preparation, health and safety standards, and the use of …
Start and end dates are estimates only. Contact OISE for details. In Hospitality Services 9/10, the elements of the hospitality services industry will be explored as they apply to the broad-based area of Hospitality and Tourism Technology. Candidates will explore basic hospitality services in food preparation, health and safety standards, and the use of specialized …
The Junior Basic Additional Qualification course (Teaching the Junior Child) focuses on educating the active, independent junior child in grades 4-6. We begin our exploration with who the junior child is and some key characteristics and pedagogues (e.g. inquiry). We continue by building our instructional toolbox for the junior classroom including strategies for assessment and …
Teacher Leadership Part 1 is a course that focuses on the critical exploration of enhancing teacher practices, understanding critical teaching pedagogies, and building instructional leadership knowledge and skills. Course participants will employ a critical, pedagogical lens to explore in a holistic and integrated manner: theoretical foundations; learning theories; program planning; development and implementation; instructional design …
This course provides candidates with the opportunity for further in-depth exploration of the knowledge and skills necessary for the design, delivery and assessment of ESL and ELD programs from J/K to I/S. The course links theory and practice at the micro and macro levels and focus on the following topics: teaching strategies and curriculum design …
