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April 2025 18 Events 1 2 3 4

Tuesday, April 08

Dance, Part 3 Specialist AQ (York, Spring 2025, Blended

The Additional Qualification Course: Dance Part 3 Specialist employs a critical, pedagogical lens to explore in a holistic and integrated manner theoretical and practical applications of teaching dance in both elementary and secondary programs. Building upon the concepts and skills developed in Dance Part 2, candidates examine instructional design and practices, assessment and evaluation, the …

Green Industries, Grades 9 and 10 (York, Spring 2025, Virtual Blended)

This Green Industries Additional Qualification course will offer the participant a true hands-on learning experience to help to inspire new practices in your own classrooms. Professional practice, curriculum planning, lesson plans covering all 5 sectors of the Green Industries umbrella: Landscaping, Horticulture, Agriculture, Forestry and Floristry. The complexity and diversity of this subject area requires …

Hairstyling and Aesthetics, Grades 9 and 10 ABQ (York, Spring 2025, Virtual Blended)

Hairstyling and Aesthetics Grade 9 and 10 ABQ will support the enhancement of professional knowledge, ethical practice, leadership and ongoing professional learning by supporting you with the philosophy and skills to implement the Ontario Curriculum for Hairstyling and Aesthetics in a secondary classroom setting. The course will provide an overview of the techniques used in the …

Health Care, Grades 9 and 10 ABQ (York, Spring 2025, Virtual Blended)

Teacher candidates enrolled in the Health Care, Grades 9 and 10 ABQ will deepen their understanding of program design, planning, development and implementation strategies and frameworks related to Health Care, Grades 9 and 10. You will work in a collaborative environment while exploring professional knowledge and practices needed to honor the strengths, interests and needs of all …

Hospitality and Tourism, Grades 9 and 10 ABQ (York, Spring 2025, Virtual Blended)

The Hospitality and Tourism Grades 9 and 10 ABQ is designed to offer a detailed look at the health and safety regulations, assessment and evaluation practices, community and school partnerships and current trends in professional practice that inform a Hospitality and Tourism classroom. The candidates will consider equity, diversity and inclusion practices in a hands-on classroom, critically …