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Wednesday, February 15

Green Industries Grades 9 and 10 ABQ (OISE) (blended)

The course provides an overview of the 5 main sectors of the Green Industries: Landscaping, Horticulture, Agriculture, Forestry and Floristry. The complexity of this sector requires instructors to be diversified in a variety of skills that can be facilitated in a wide variety of learning environments. Instructional strategies include cooperative learning, problem-solving and classroom management …

Hairstyling and Aesthetics Grades 11 and 12 ABQ (blended)

The course provides an overview to the techniques in the Hairstyling and Aesthetics Industry. The development of fundamental skills in hairstyling, manicures and facials including hair/scalp analysis and treatments as well as nail histology will be developed through the use of materials, processes and techniques in the industry. Instructional strategies, including cooperative learning, problem-solving, classroom …

Hairstyling and Aesthetics Grades 9 and 10 ABQ (blended)

The course provides an overview to the techniques in the Hairstyling and Aesthetics Industry. The development of fundamental skills in hairstyling, manicures and facials including hair/scalp analysis and treatments as well as nail histology will be developed through the use of materials, processes and techniques in the industry. Instructional strategies, including cooperative learning, problem-solving, classroom …

Hospitality and Tourism Grades 11 and 12 ABQ (OISE) (blended)

In Hospitality Services 11/12, the elements of the hospitality services industry will be expanded upon as they apply to the broad-based area of Hospitality and Tourism Technology. Candidates will explore basic hospitality services in food preparation, health and safety standards, and the use of specialized tools and equipment in the context of hospitality and tourism …

Hospitality and Tourism Grades 9 and 10 ABQ (OISE) (blended)

In Hospitality Services 9/10, the elements of the hospitality services industry will be explored as they apply to the broad-based area of Hospitality and Tourism Technology. Candidates will explore basic hospitality services in food preparation, health and safety standards, and the use of specialized tools and equipment in the context of hospitality and tourism activities. …